Tipo: Libro eléctronico / E-book
Páginas / Pages: 144
Idioma / Language: Inglés
Resumen / Summary:
Autor / Author: Valéry Drouet, Pierre-Louis Viel
Editorial / Publisher: h.f.ullmann
Entrega / Delivery : Nacional / International
Envio desde / Ships from: Colombia
Condición / Condition: Nuevo / New
Tabla de contenido / Table of contents: SAUCES
- Tartare sauce
- Hollondaise sauce
- Rouille
- Fish velouté
- Beurre blanc
- Shellfish bisque
- Fish stock
- Court-bouillon with white wine
GRILLED
FISH
- Grilled haddock with horseradish marinade
- Monkfish with bacon and sage
- Oriental-style salmon fillets
- Sole fillets with herb crumb
- Chunky cod with chorizo and Manchego
- Salmon noisettes with Roquefort
- John Dory seasoned with nutmeg, and sweet potato blinis
- Pollock marinated in sweet chili with grilled chorizo
- Trout croquettes with wasabi and coconut sauce
- Gurnard fillets with curry vinaigrette
- Spicy mackerel with bacon
- Sea bass with grilled sausage in cider vinegar
- Seared bluefin tuna with coriander two-ways
- Swordfish with spicy wasabi sauce
- Sardines with herb pesto
- Sesame sea bream and tomato compote
- Turbot with poppy seeds
- Red mullet stuffed with olives and fennel
- Grilled cod with fiery sauce and garlic purée
- Salmon patties with bacon and onion
- Grilles herring and blue potatoes with mustard
- Monkfish with grilles leeks and red onions
SHELLFISH
- Seared scallops with preserved lemon
- Oyster skewers with lemongrass
- Scallop skewers with shiitake mushrooms
- Crispy grilles clams with ginger
- Mussels with sweet potato fries
- Shellfish parcels
- Grilles whelks in aioli
- Catalan-style grilles mussels
- Razor clams with aniseed butter
- Shrimp skewers with pancetta and Parmesan
- Octopus with sauce vierge and cilantro
- Jamaican-style crayfish
- North African-style jumbo langoustines
- Crab cakes with garlic and chili
- Fresh shrimp in parsley satay
- Lobster with lime
OVEN-BAKED
FISH
- Skate tagine with saffron, apples, almonds, and pumpkins
- Roast mackerel with cider and smoked sausage
- Squid with capers
- Pollock pie with olives
- Roast turbot in bacon, with lettuce and peas
- Sea bream in herb salt crust
- Roast monkfish with mushrooms and hazelnuts
- Hake parcels with pancetta and Parmesan
- Roast cod with smoked mozzarella
- Roast sea bass with herbs and garlic
- Roasted sardines with onion compote
- Spicy roast plaice
- Roast trout with almonds and sorrel emulsion
SHELLFISH
- Oysters gratin with mushrooms and Parmesan cream
- Meat-stuffed mussels
- Shellfish gratin with Parmesan leeks
- Ginger clams gratin
- Oyster gratin with horseradish
- Langoustines with angel hair pasta and vanilla
- Crab cakes with potato, goat´s cheese, and bacon
- Fish soup
Conversions
Acknowledgements
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