Tipo: Libro eléctronico / E-book
Páginas / Pages: 120
Idioma / Language: Inglés
Resumen / Summary:
Autor / Author: Antje Watermann, Antje Watermann
Editorial / Publisher: Edition Lempertz
Entrega / Delivery : Nacional / International
Envio desde / Ships from: Colombia
Condición / Condition: Nuevo / New
Tabla de contenido / Table of contents: Foreword
Basic Recipes
Tips for Making Soup
The Best Garnishes for Your Soup
Some Facts About Soups
SOUPS WITH MEAT OR FISCH
Swedish Laxsoppa
Cucumber Soup with Yoghurt and Shrimps
Hungarian Goulash Soup
Kale Soup with Goose Breast
Navy Bean Soup with Mettwurst
Artichoke Cream Soup with Serrano Ham
Mango and Carrot Soup with Sesame and Prawns
Smoked Fish Soup
CLASSIC SOUPS
Chanterelle Soup
Cauliflower Soup "Creme Dubarry"
Tomato Cream Soup
Porcini Soup
Butternut Squash Soup
Allgäu Cheese Soup
Garlic Soup
Parsnip Soup
SOUPS FROM AROUND THE WORLD
Minestrone all'Italiana
Chickpea Soup
Onion Cream Soup
Papaya Soup
Salmorejo
Clam Chowder
Banana Soup
Quince Soup with Cinnamom Croutons
OUR SOUP FAVOURITES
Sauerkraut Soup
Grandma Dora's Potato Soup
Corn Soup
Rhenish Runner Bean Soup
Kohlrabi & Apple Soup
Black Salsify Soup
Liver Dumpling Soup
Carrot & Orange Soup
VEGETARIAN SOUPS
Chestnut Soup
Potato Soup with Parmesan Cheese
Celeriac Soup with Pears & Gorgonzola Cheese
Fennel Soup
Orange & Beetroot Soup
Cauliflower & Potato Soup
Beetroot Consommé
Brussels Sprout Soup
Courgette & Mint Soup
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